Halves and Wholes and Market Update

Beloved Customers,

We will begin to harvest our next round of pigs towards the middle to end of July and we would love to hear from you!  What are your favorite cuts?  Let us know so we can make sure we get you what you want.

If you are interested in a half/whole pig please get in contact with us ASAP! We don’t want to run out before you get a chance to sign up.  The price breakdown is listed on the Pastured Pork page but please contact us via email or a phone call if you have any questions.

Here’s a list of the cuts we plan on requesting from the processor:

Bacon

Jowls

Hot, Medium, & Mild Sausage

Boston Butts

Center Cut and Boneless Pork Chops

Babyback and Spare Ribs

Ham Steaks (Smoked)

Cubed Ham (great for cooking like Country Fried Steak)

Tenderloins

We can’t wait to be stocked up again and selling at the Rockmart Farmer’s  Market!  See you soon!

**We’ve posted some of our favorite recipes so be sure to check them out!

IMG_5712

Our pigs have a pretty great life.  Being raised on pasture allows them to root around, waller in the mud, and enjoy the shade during these hot June days.  

 

 

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