Halves and Wholes and Market Update

Beloved Customers,

We will begin to harvest our next round of pigs towards the middle to end of July and we would love to hear from you!  What are your favorite cuts?  Let us know so we can make sure we get you what you want.

If you are interested in a half/whole pig please get in contact with us ASAP! We don’t want to run out before you get a chance to sign up.  The price breakdown is listed on the Pastured Pork page but please contact us via email or a phone call if you have any questions.

Here’s a list of the cuts we plan on requesting from the processor:

Bacon

Jowls

Hot, Medium, & Mild Sausage

Boston Butts

Center Cut and Boneless Pork Chops

Babyback and Spare Ribs

Ham Steaks (Smoked)

Cubed Ham (great for cooking like Country Fried Steak)

Tenderloins

We can’t wait to be stocked up again and selling at the Rockmart Farmer’s  Market!  See you soon!

**We’ve posted some of our favorite recipes so be sure to check them out!

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Our pigs have a pretty great life.  Being raised on pasture allows them to root around, waller in the mud, and enjoy the shade during these hot June days.  

 

 

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Pastured Pork Prices

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For those of you that a whole or half hog was just a little much for, we have lots of individual cuts available for all your holiday cooking needs. Whether it’s sausage, bacon, or country ham for Christmas breakfast or hog jowls or ribs for New Years, we’ve got you covered. Check out the price list in the link above and give us a call! Thank you and Merry Christmas!!

 

Fresh Pork Ready!

Beloved Customers,

We will be picking up our most recent pig harvest from Waldrep’s Processing on Tuesday, December, 22 and would love to satisfy all your pork desires before the Christmas and New Year’s holiday.  We will have smoked bacon, sausage (mild, medium, and hot), smoked hog jowls, fresh hams (half hams approximately 7lbs and whole hams approximately 15lbs), cubed ham, sliced fresh ham, pork chops (including center cut), short ribs, boston butts, hocks, and pigs feet.

Please contact us as soon as possible if you are interested in any of these cuts so that we can fill your orders before the holidays.  We expect some of the cuts to go quickly, especially the bacon.

We will post a pricing sheet ASAP for you to look over.

You can contact us via email @ thefallsfarmrockmart@gmail.com or  by phone @ 360-600-8715 or 678-689-3391 (we do accept text messages).

Thank you for your interest and orders!  Merry Christmas from The Falls Farm!!

Bennett and Rebecca Jacobs

Hello world!

Hi folks. Welcome to The Falls Farm website: a continuing work in progress, so stay tuned. Besides the stresses and time commitments of work, farm chores, and parenting, adding webmaster to the mix will be trying to say the least. That being said, we hope to periodically update you on what is going on around the farm. This is not only to promote the products we make, but to provide a first-hand narrative of how we do things for those interested. As more and more people become interested in where their food comes from and how it is produced, it is increasingly important for agriculturalists to tell their story. This is our effort to do just that. We don’t know everything and we are always learning, but we’d like you to share the journey with us if you like. Right now we are in the process of taking orders for Fall Pastured Pork. Take a look at the Pastured Pork page and share with friends and family. We are taking orders now for fresh pork delivered in December. Thanks for looking!

Regards,

Bennett & Rebecca

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